8.1 Overview

8.1 Overview

Ireland is committed to achieving a 7% average yearly reduction in overall greenhouse gas emissions from 2021 to 2030 and net zero emissions by 2050. A 2030 emissions reductions target of 25% has been set for the Agricultural Sector. The Climate Action and Low Carbon Development (Amendment) Act 2021 will drive a number of policies to help achieve these goals. Under the act, Climate Action Plans have been published for 2019, 2021, 2023 with the 2024 version currently in draft. These plans contain specific actions for the Agricultural sector with the aim of meeting our 2030 and 2050 targets, as well as the carbon budgets. The CAP strategic plan 2023-2027, which has been approved by the EU Commission, was developed with these targets in mind and further contributes to the achievement of the 2030 targets.

Given the changing climate and the significant effects on agriculture, food production, habitats and biodiversity, including adaptation and building resilience in the development of Agricultural policy plays a key role in addressing climate change, restoring & enhancing biodiversity and improving water & air quality, while protecting the economic viability of our primary producers.

Food Vision 2030 Food Vision 2030 aims for Ireland to be a world leader in Sustainable Food Systems, sustainability in all its dimensions – environmental, economic and social - taking a food systems approach, a more holistic view of agri-food. One its four missions is for a Climate Smart, Environmentally Sustainable Agri-Food Sector, encompassing emissions reductions, carbon sequestration, improvements in air quality, restoration and enhancement of biodiversity, improvements in water quality, development of diverse forests, enhanced seafood sustainability, exploring the bioeconomy and strengthening Origin Green.

Figure from page 242

Figure from page 243