Food Vision 2030
- Front Matter
- 1.1 Overview
- 1.2 Economic Outlook
- 1.3 EU Agricultural Economic Outlook
- 1.4 Contribution of the Agri-Food Sector to the Economy
- 1.5 Agricultural Accounts in Ireland
- 1.6 Contribution of the Food and Beverages Sector
- 1.7 Consumer Price Index
- 1.8 Agri-Food Strategy – Food Vision 2030
- 2.1 Overview
- 2.2 National Farm Income (Operating Surplus), 2022
- 2.3 Agricultural Price Index
- 2.4 National Farm Survey – Preliminary results 2022
- 2.5 Farm Viability Analysis, 2022
- 2.6 Social Sustainability
- 2.7 Direct Payments to Farms
- 2.8 Farm Numbers and Size
- 2.9 Age & Gender Profile of Farmers
- 2.10 Employment
- 2.11 Women in Agriculture
- 2.12 Land Utilisation, Prices, and Land Mobility
- 2.13 Expenditure, Investments, Borrowing and Interest
- 2.14 Access to Finance
- 2.55 million
- 3 projects
- 3.1 Overview
- 3.2 Dairy
- 3.3 Cattle
- 3.4 Sheep and Lambs
- 3.2 million
- 3.5 Pigmeat
- 3.6 Poultrymeat & Eggs
- 3.7 Cereals
- 3.8 Horticulture and Potatoes
- 3.9 Intermediate Consumption
- 4.1 Overview
- 4.2 General Forestry Situation
- 4.3 Trade
- 4.4 Forest Wood Removals 2022
- 4.5 Financial Supports 2022
- 4.6 Forestry Health & Afforestation Programme
- 4.7 Forests and Sustainable Development Goals
- 4.8 Forests and Climate Change
- 4.9 Development of a Shared National Vision and Strategy for
- 5.1 Overview
- 5.2 Seafood Exports
- 5.3 Fish Quota Management
- 5.4 Employment
- 5.5 Fish Landings
- 5.6 Aquaculture Licencing
- 5.7 Inshore Fisheries
- 5.8 Sustainability
- 5.9 Biodiversity
- 5.10 Highlights
- 5.11 Challenges
- 5.12 Ireland and EU Outlook
- 6.1 Overview
- 6.2 Agri-food sector trade
- 6.3 Agri-food sector trade by destination
- 6.4 Key markets for Irish Agri-Food Exports
- 6.5 Prepared Consumer Foods
- 6.6 Key markets for Irish PCF Exports
- 8.8 billion litres
- 10 of which
- 12.8 million
- 16 projects
- 20 Destination Countries, 2022
- 20 Total
- 49 projects
- 49 projects awarded totalling €21.36m*