1, A copy of the DAFM meat hygiene inspection criteria* for "high throughput" meat plants involved in slaughtering livestock, including bovine, ovine, poultry etc *By this I mean the criteria meat inspectors / official veterinarians or others use to regulate and enforce meat hygiene / food safety regulations in "high throughput" Irish abattoirs. To include the areas of production that are inspected, for example, ante-mortem, post-mortem, dressing, slaughter, cleanliness of livestock on arrival in lairage, storage, sanitation, cleaning etc 2, A copy of enforcement rules / criteria**, eg explaining the different tiers of compliance, such as minor non-compliance, major non-compliance, outcome tiers eg unsatisfactory outcomes etc, plus any enforcement cascade or equavalent. **or equavalent if called something else 3, For the years 2016, 2017, 2018, 2019 to date ***, the total number of non- compliances recorded in each "high throughput" Irish abattoir regulated by DAFM, to include type of non-compliance, severity of non-compliance, area of production involved, description of non-compliance (if available), enforcement actions (eg verbal warnings, written warnings, other sanctions / interventions) , and to include an indication of the species slaughtered in each plant. *** If this exceeds permitted time, please work backwards from most uptodate records (starting July 19) as far as time allows, eg records for 2018 to date and 2017, if 2016 isn't available. 4, The number of "high throughput" abattoirs regulated by DAFM, and an indication of the species slaughtered at each